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CVSM-Goretti Performing Arts Reception
MENU AT THE HOME OF . . . Wayne and Paula Dennis
1165 The Terrace
Party to include both passed and
stationary hors d’oeurves, wine, and nonalcoholic beverage bar, live
music, dessert and coffee
station.
Hors d’ oeurves to be elegantly
displayed.............................
A fall bounty of Grilled Vegetable Crudites
with a balsamic drizzle
Imported and Domestic Cheese Board with
Olives served with assorted crackers and flatbreads
A warm Spinach, Artichoke and Parmesan dip
topped with diced pimento and served with organic blue chips.
Make Your own Crostini’s.........to include
Parmesan crostini’s with your choice of topping Eggplant Caviar, Roasted Red
Pepper Pesto, and Tomato Basil Bruchetta
Spiced Mixed Nuts to Accompany the Cocktail
Bar
Hors d’oeurves to be
passed...................................
Seared Beef two ways
Seared Beef served atop a mini Yorkshire
Pudding with Horseradish Cream topped with chopped chives and Seared Beef
served atop a Blue Cheese Crostini topped with an Onion Marmalade
Figs in a Blanket
Ripe Figs stuffed with Gorgonzola and
wrapped with Prosciuto
White Bean Hummus piped atop an Oregano
scented Toasted Pita
Sinful Spuds
Miniature Red Bliss Potatoes twice baked
with aged Cheddar and Topped with a dollop of sour cream, chives and diced
Applewood smoked bacon.
Phyllo Cups
Miniature phyllo cup with Spiced Lamb, Mint
and Feta and Miniature phyllo cup with Curried chicken and Crisp apples
Mini Tuna Cakes
Savory cakes of fresh tuna, red onion,
capers and dill
Fresh Ceviche in Spoon
Artfully Displayed Spoons filled with fresh
Scallop, Shrimp and Fish Ceviche marinated in lime juice with cilantro and
red onion
Elegantly Displayed..................
The dessert menu (prepared by Dawn Dillard of “Sweet Petites”) will include Orange Cranberry Mini Muffins Pinwheel Cookies Cranberry Tanzies and Death by Chocolate Carmel Bars From Shepherdstown: |
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