ITALIAN WINE-TASTING AND DINNER

Live and Silent Auction

Goretti Performing Arts

Beaver Creek Country Club – May 3, 2008

Appetizer Course #1     PASSED   Aperitif or Prossecco 

Crab and Cheese Bruschetta

Bacon Wrapped Scallops          

Spinach and Feta wrapped in phyllo

Course #2     white wine

Chicken Florentine

Baby green beans with roasted shallots and fennel 

Course #3      red wine

Penne Pasta, plum tomatoes, proscuitto and fresh mozzarella

Course #4      red wine

Beef Tenderloin Medallions with port and peppercorn demi-glaze

Asparagus with lemon and dill  

Course #5      Dessert wine

Fruit Compote